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Ice in My Wine
On the sun-white terrace in Provence, I ordered
a bottle of rosé. Swirling pale pink, I thought,
delicately chilled for a summer thrill. How awkward
I felt when the wine arrived with cubes of ice.
The server, a preserved woman with pulled-in cheeks,
was apologetic but firm: “Le vin est trop fort.
Le climat est trop à blâmer.” Nobody thinks
that climate change arrives by the glass,
but I could taste it: overheated skins,
vines curling into shadows like vampires,
mad juices percolating with blends
of our profligate highway offenses.
My mother would have been scandalized.
I can see her place a palm over her goblet.
Her eyes turn arid and small, flattened
as her nostrils flare. Ice. A rancid thought.
But her spirit now can only sniff and be still.
We intestate ones must take our drinks deflated,
as I did that day . . . although we might recall
that even dreaming Homer drank his wine diluted.
—
Brian C. Billings is a professor of English and drama at Texas A&M University-Texarkana, where he also serves as editor-in-chief for Aquila Review. His poems have appeared in Abandoned Mine, Ancient Paths, Argestes, The Bluebird Word, Confrontation, Evening Street Review, and The Woven Tale Press.
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